top of page

Areas of Service

  • ​SAFETY PROGRAM DEVELOPMENT/OPERATION

  • STAFF BEER/BREWING EDUCATION

  • IMPLEMENTATION OF BEST PRACTICES

  • RECORD KEEPING METHODS

  • EQUIPMENT/MATERIALS/PARTS SOURCING

ADDITIONALLY

  • IN-PERSON AND VIRTUAL TRAININGS (INCL. SENSORY/PRESENTATIONS)

  • IN-PERSON ASSISTANCE, TROUBLESHOOTING, ASSESSMENT, AND PLANNING

  • CUSTOM WRITTEN MATERIALS

  • QUALITY PROGRAM DEVELOPMENT/OPERATIONS

  • SENSORY PROGRAM DEVELOPMENT/OPERATIONS

  • LAB BUILDING/OPERATIONS

  • WORT QUALITY/CONTROL POINTS

  • RAW INGREDIENT QUALITY/CONTROL POINTS

  • CELLAR OPERATIONS

  • YEAST MANAGEMENT

  • PACKAGING OPERATIONS

  • PRODUCT MARKET QUALITY (SHELF-LIFE)

  • BARREL PROGRAM OPERATIONS

  • PROCESS DESIGN/DEVELOPMENT

Please contact for rates via email or contact submission form below

mchughbrewingsolutions@gmail.com

bottom of page